rosemary, 1 Tbs. Preheat oven to 450 degrees F (230 degrees C). Take off the heat and let sit for 10-15 minutes, then pull prime rib out of the rock salt. I let the roast set out for about 2 hours before starting the cooking process. Serve with favorite horseradish sauce. Put ice cream salt in bottom of large roast pan. Place the Dutch oven on the firepan with 12-14 briquets on the bottom and 12-14 briquets on the lid. Using your hands, pat the wet rub on the prime rib to coat evenly. THIS IS VERY IMPORTANT TO KEEP ALL THE JUICES INSIDE THE MEAT. Share it with us. In small bowl, combine the flaky sea salt with the remaining 1 Tbs. Did you make this project? After roasting the rib eye roast (prime rib), then letting it continue to rest for exactly two hours, inside that closed oven, you will have the most succulent, juicy, amazing prime rib…..perfectly medium-rare and perfectly cooked, all ready to serve and enjoy! I pour in more rock salt to cover the 2 roasts about 1/2". Take off the heat and let sit for 10-15 minutes, then pull prime rib out of the rock salt. In the mean time I start 3 Weber charcoal chimneys full of charcoal. You want to buy a piece with at least 3 ribs (6-9 lbs), which will generously serve 5 – 8 people. The PRIME quality rib roast used here is a PRIME grade roast that I've dry aged for 14 days before trimming, seasoning and roasting. Insert a remote thermometer in the prime rib. Place rock salt to cover bottom of roasting pan. Remove meat from pan and place on cutting board, brushing off all rock salt, and cover with foil for 15-20 minutes before carving. cover the entire prime rib with rock salt with about an inch of rock salt on the top of the roast. I have a recipe for prime rib wrapped in a cocoon of Kosher salt. Ingredients : Original recipe makes 15 servings : 9 kgs standing rib roast (weight with bones), top fat trimmed. put a layer of salt on the bottom and then come up the sides of the roast. I prefer fresh ground horseradish from any supermarket deli. Prime Rib is one of my favorite “special occasion” dinner meats, because it is so flavorful with very little additional seasoning. Bringing a small bowl, add 2 tablespoons of salt, 2 teaspoons of white sugar, ¾ teaspoon of paprika, ¼ teaspoon of ground turmeric, ¼ teaspoon of onion powder, ¼ teaspoon of garlic powder, and ¼ teaspoon of cornstarch. The recipe I've provided is a great basic Dry Rub recipe to get started with. Ingredients . Directions . Rock Salt Encrusted Prime Rib. slice your roast into portions for each person and enjoy, This is an entry in the Anything Goes Contest. https://montanahappy.com/kosher-salt-encrusted-prime-rib-recipe Keep a check on the remote thermometer, it will take about 2 to 2.5 hours for the prime rib to cook to medium-rare. Place in 500 degree oven and roast for 15 minutes per pound. https://www.allrecipes.com/recipe/30975/rock-salt-roast-prime-rib Next, I place 1" of rock salt into the bottom of my 22 Maca. Cover the Dutch oven and place ring of briquettes in a ring around the bottom and 1 1/2 on the lid. Next fill and cover the roast with rock salt all the way to the rim of the Dutch oven making sure to cover the top of the roast with at least 1/2" rock salt, 1" is best. You need two (4-pound) boxes of rock salt for the roast. Step 2 Rinse the roast and pat dry with paper towels. Cook for about 1 1/2 hours for a medium roast. Rub the pepper mixture generously over all sides of the roast. Trim fat from roast, leaving about 1 /4 inch of fat on top. Dry aging is a personal preference and when done properly will use up about 25% or more of your net weight from when you first got your roast from the butcher. 2 cups water, or more as needed Place the roast on a clean, dry baking sheet, and rest 30 to 45 minutes 3. Here is why the meat does not get salty. Preheat oven to 325 degrees F. Put the onions, carrots, parsnips, and garlic into the bottom of a large roasting pan. I pour in more rock salt to cover the roast about 1/2". … the salt gets hard and you have to break it off the rib when it's done. So easy and so delicious that you just can’t pass up trying this recipe. 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