It’s lean, tender, and flavorful, and can easily feed an entire family. It can take up to 3 hours to fully cook this pork depending on the thickness of the meat. Once you’ve got your pork loin on the grill, you shouldn’t have to touch it. This is because they either get no guidance or the wrong guidance. Preparing Pork Tenderloins - visual step-by-step Weber Grill Skills guides and videos. They are not. This is probably one of the most common questions on how to smoke a pork loin, or any meat for that matter… How long do I cook it? Place pork loin over medium-hot coals (direct heat) or on medium-hot (about 400 degrees F.) gas grill. Cover the grill and cook for another hour, or until a meat thermometer inserted into the center of the pork loin reads 145 degrees Fahrenheit. You can put your soaked wood right on top of your lit coals and set the water tray above. It is 4 to 5 inches in diameter and can weigh up to 20 pounds. When you put the thermometer in the pork loin, try to insert it into the middle of the loin so that you get an accurate internal temp. We're using a charcoal chimney which will light the perfect amount of charcoal. However, this cut type can easily be dried out in the smoker and there are several situations where you can ruin your delicious cooking. Put your prepared pork tenderloin on the grill making sure that it is not directly above your coals. If the temperature drops, it may be necessary to add more coals. Pork loin – grilled on a charcoal or gas grill – is a classic favorite. After one hour check on the ribs, making sure that the charcoals … Your email address will not be published. The same thing applies for smoked pork tenderloin. If not, check again 20-30 minutes later. I hope this helps, Cheers, Kendrick. If you have found this article useful or get the chance to try out our recipe, please take the time to share your thoughts down below. Charcoal Grills – The key to smoking on a normal charcoal grill is to set up the coals on one side and put the meat on the other side. If that fat hits the heat source it will flare up and increase your smoker temperature. That is not what smoking is about. Adjust grill temperature to be near 325 degrees by adjusting vents on charcoal grill or burner on gas grill. Here are three easy steps to grilling a perfect pork tenderloin, as well as some of our favorite recipes. Here are some tips you can try and learn to make the most of your cooking every time. Plan on about eight ounces of meat per person. However, this will make it drier and it may end up like pulled pork. Place the pork loin directly on the grill grates of your smoker. The time needed to smoke your pork loin will vary depending on a number of factors, like the temperature of your meat when it goes on the grill and the amount of fluctuation of your grill’s temperature. Charcoal Grilled Chicken Breasts with 3 of the BEST Marinades, How to Smoke a Pork Loin on a Charcoal Grill, boneless half pork loin - about 4.5 pounds, yellow mustard, enough to coat the pork loin, apple wood chunks, or your choice of wood. As an Amazon Associate I earn from qualifying purchases. Once the internal temp of your smoked pork loin reaches about 140-145 degrees, it’s time to take it off the grill and let it rest. 3 teaspoons garlic powder. When you buy through links on our site, we may earn an affiliate commission. My pork loin had quite a bit of silver skin and a hard, thick fat layer, so I chose to remove it. Learn how to smoke a pork loin on your charcoal grill. We have a few tips to help you cook the perfect pork loin that is crispy on the outside, moist and juicy on the inside, and full of flavor. You can make smoked pork loin on a smoker or on a charcoal grill, like I did. If you’re going to be smoking your pork loin on a charcoal grill, then be sure to check out my post on how to use a charcoal grill as a smoker before you get started! If using a Kettleman™ grill, position 80 charcoal briquettes, side by side, in almost a complete circle around the edges of your Kettleman grill. Put down a layer of coals, then a layer of soaked wood chips, and then place your lit coals on top. Pork will drip fat as it cooks. It’s kind of like the lazy man’s pulled pork, because you only need a few hours to cook it, and then you don’t have to stand hunched over your kitchen counter for an hour pulling the meat with a fork. Check the temperature of the meat at 2 hours. While your grill is heating up, prep your pork loin for smoking. You can see from the photo above that I heated a Carolina-style barbecue sauce in a small cast iron skillet right on my grill grates. Use wood from fruit trees such as apple and cherry to give it a sweet flavor. After it has reached at this point, remove it from the heat. Use a sharp knife to slice the meat into discs about 1 inch thick. Cook your pork loin roast in the Traeger pellet grill at 325 degrees for 20 minutes per pound, including the stuffing weight. Just let it smoke until done, being sure to watch your grill temp to make … Information was very helpful and will be useful as I embark on my first smoking exercise. You have to know how to properly serve in order to reach its maximum taste. Lay a towel on top and let it set for 15 minutes. Since the pork loin meat itself is pretty neutral in flavor, it pairs well with a wide variety of spices from Mexican to Greek and, of course, Barbecue. Drain and discard the marinade from meat. The cooking process of smoked pork tenderloin is typically more difficult and time consuming than regular grilling or cooking. Pork always goes well with sugar. Once you remove the foil from the meat and cut into it, it starts drastically losing heat. Also, the addition of optional ingredients and varying brands and products may change the information. Cook the pork until the internal temperature reaches 145 degrees F. That post shows the EXACT amount of charcoal to use, how to maintain your temperatures, and where you want your charcoal to go. Additionally, FuriousGrill.com also participates in other affiliate programs, and we sometimes get a commission through purchases made through our links. Insert a probe style thermometer into your pork loin before putting it on the grill. 1. Charcoal Grill. Kendrick is an outdoor cooking enthusiast, currently living in Kansas. We know it is tempting to check on every few minutes, but fight the urge. Today, we'll be talking about the latter option, specifically how much time you should dedicate to cook pork … Rotate pork roast every 15-30 minutes to ensure each side cooks evenly. A Boston butt or Boston pork roast is about 5 to 6 pounds of tough meat filled with bone, cartilage, and fat. If you have ever had dry pork, the cooker may have skipped this step and didn't let the cooked meat rest. Ceramic Smokers – Set this up exactly the same way as a charcoal grill. You’ve just spend 2.5 hours smoking a delicious pork loin, so the last thing you want to do is slice it right away and lose all of that flavorful juice. Your email address will not be published. Apply a liberal coating of your favorite barbecue seasoning or rub on all sides. One of the most important steps you can take when learning how to grill properly is to let the food, especially meats, rest in order to allow the juices to settle before you cut into it. Internal temperature is everything when it comes to juicy pork. Disclamer FuriousGrill is reader-supported. Place them with the rib side of the rack facing down. It's a classic that can yield as many flavors as it does servings. You should leave it 10-15 minutes after pulling it out the smoker, allowing the juices to settle before cutting it. You can smoke it for much longer than two to three hours to increase the smoke flavor. Please always ensure your meats are cooked to safe temperatures with a reliable meat thermometer. Click here to visit The Charcoal King on YouTube! Just let it smoke until done, being sure to watch your grill temp to make sure that it stays right around 250 degrees. We know it can be intimidating, but smoking should be fun. Continue to cook until the internal temperature of the meat reads 145°F. Then place the pork loin on the grill grates, on the opposite side of the grill than your charcoal. 250 degrees! Different online calculators may calculate nutritional information differently. Where would I put a water tray in a box smoker? Many people spend all day over a smoker when they first start experimenting. Copyright © 2021 FuriousGrill - All Rights Reserved, How to Smoke a Pork Loin with 7 Easy Steps, How to Setup Smoker for Cooking Pork Tenderloin, Step 6: Place the Meat on the Grill & Cook. When using a charcoal grill the roast does not need to seared. Check your temperature again in 10 minutes. A pork loin is very lean, so with the absence of fat you also get less moisture. It is also pretty darn tasty. Then place the pork loin on the grill grates, on the opposite side of the grill than your charcoal. Your coals and wood go in the bottom and there is a rack for your water tray just below the grill. Basting with liquid is one way to add moisture. For this reason, I have made the process of smoking easy for you, by dividing it into a few simple and short steps: The first thing to do is to prepare your pork tenderloin by trimming the fat and membrane off and let it sit out for a few minutes to get closer to the room temperature. Usually, however, it is sold in 2- to 4-pound portions feeding 4 to 8 people or more. Smoked Pork Tenderloin with Michigan Cherry Glaze | Kingsford® While you wait for the meat to get to the room temperature, mix all of the upper mentioned rub ingredients in a bowl. Serve it as soon as it is done resting. It is recommended to cook it at 225°F for 2-3 hours. Rub the roast … If you want, you can tent it with some aluminum foil, but I don’t find that necessary. Firebox and Electric Smokers – These are professional setups that have a designated place for the coals, wood, and water. The temperature while smoking meat is one of the most important factors and it must stay the same through all the process. Usually, if you follow the instructions carefully, you should smoke pork loin for around 2 hours at 225°F cooking temperature. Bullet Smokers – This setup is tall and narrow. Home » Tips & Tricks » How to Smoke a Pork Loin with 7 Easy Steps. Should you Let your Smoked Pork Loin Rest? Another important part of the smoking process is the serving part. If you want to easily light your coals without lighter fluid, buy or build a, 1 Large Bag of Charcoal (not match light), 1 Medium Bag of Apple or Cherry Wood Chunks or Chips, 1 Oven Thermometer if your smoker does not have one. This smoked pork loin is flavorful and juicy! Close the lid and smoke for 2 to 2 1/2 hours. You can't get more American with your cooking. A pork loin roast, which can be bone-in or boneless, is harvested from an area between the shoulder and leg. Step 4: Place the seasoned pork loin, fat side facing up, on the grill rack inside the smoker. Pork loin is extremely lean and full of flavor, making it an amazing cut of meat to cook on a gas or charcoal grill. Don’t worry, the mustard taste on your cooked pork loin will be hardly noticeable. That’s the “sweet spot” when smoking meat, whether it’s ribs, smoked pot roast, smoked whole chicken, or smoked pork loin. Remove all plastic wrap from the pork. Position it so the longest side of the loin is closest to the charcoal. If you want to baste your pork loin with barbecue sauce to add some extra moisture to the meat, then start basting when your meat is about 10 degrees away from the target temp, so when your internal temp is about 130-135 degrees. The pork is not super fatty, so the seasoning and the char from the grill … Usually, if you follow the instructions carefully, you should smoke pork loin for around 2 hours at 225°F cooking temperature. If you successfully completed all the upper-mentioned steps and though that you finished, then you are wrong. Here’s the smoked pork loin recipe for you to print out… trust me, you’ll want to make this the next time that you’re craving a big, juicy pork sandwich! He loves to share his knowledge and passion about cooking with everyone online (Read More), Was helpful Have smoked lots of ribs & pork shoulders But its bin several years since I ‘ve smoked a loin Your info was very helpful Thanks bill. Pork loin is done when the internal temperature reaches 145 degrees, … Opening the lid lets heat, smoke, and moisture out of your smoker. And don’t you dare cut into it right away. Remove the sauce from the heat and spoon a small amount over top of the meat. Thick, long cuts of whole pork tenderloin, however, require more care and patience before and during the grilling process. If using charcoal, try to avoid using lighter fluid as it leaves a weird taste on the meat. If it has reached 155°F then pull your meat. If you’re looking for the smoked version of this meat, check out my post for Smoked Pork Loin. You can repeat these steps a few times to develop a nice sweet crust on the outside of your smoked pork loin. 12 Tips and Tricks on Smoking a Pork Loin. Watch me cook some of my favorite charcoal grill, flat top grill, and cast iron recipes, and get helpful tips for how to use and care for your cooking equipment! Smoke the pork loin for about 30 minutes per pound of meat, or until the internal temp of the pork is about 140-145 degrees. Grill, covered, over direct heat for 2-3 minutes on all sides to char the meat’s exterior. I knew from a young age that pork was fatty, juicy, and delicious. First you need to deal with the fat on the loin. Instructions. Then close your grill lid, adjust dampers, and dial in your temperature to 250 degrees. Open bottom grill vents fully. How do you grill pork tenderloin? Notify me of follow-up comments by email. You will want to incorporate wood chips into your briquettes as well as use a steam pan. After 2 hours, you should do a quick internal temperature check and if the smoked pork hasn't reached the recommended 155°F temperature, let it cook for another hour. Down below, I have listed a few inexpensive options and how to set them up for smoking. Remove the cover and place the meat directly over the hot coals for about 2 minutes per side, turning so all sides are seared and browned. Trim the boneless pork loin if you wish, or score the fat cap in a diagonal pattern by cutting diamond shapes into the fat with your knife about 1/4" deep. Everybody wants a juicy, smoky cut of pork to serve to family and friends, but few people know how to smoke a pork loin. I have used everything from apple juice to wine to baste pork with a brush, but just a few times is plenty. Step 1 Preheat a gas or charcoal grill to 350 degrees Fahrenheit. Step 2 Rub the pork loin with vegetable oil to just lightly coat the outside. 1. Most sauces have sugar that can burn if you put it too early. However, a good rule of thumb is to smoke your pork loin for about 1/2 an hour per pound. Learn how to smoke a boneless half pork loin for barbecue sandwiches and more. During the cooking process, check the grill every 15 minutes to ensure that the cooler side of the grill is 350 degrees Fahrenheit. *You can read more about why you need a 2 way probe thermometer in this post on how to set up your grill like a smoker. Most grills and smokers have vents at the top and bottom, so adjust them to cut down on the air. This is not at all true, because you can use other alternatives to smoke meat. Remember, pork loin is very lean, and most cuts are pretty thick so don’t be afraid to do a good thick coat of seasoning on your meat. You can use your oven thermometer if needed and make sure the temperature is at 225°F. When you put the thermometer in the pork loin, try to insert it into the middle of the loin so that you get an accurate internal temp. Once your pork loin is rubbed down with mustard, sprinkle it liberally with your favorite BBQ rub or seasoning. After you’ve trimmed your pork loin to your liking, coat it with a thin, even layer of yellow mustard. You can also check out Oklahoma Joe’s recommendations for picking the best smoking woods. Remove the smoked pork loin from the grill, and allow it to rest for a full 20-25 minutes before slicing. Coat the pork with a thin, even layer of yellow mustard on all sides. Smoked pork loin is also really versatile! The internal temperature will reach 425-450 degrees inside the grill, enough to give the loin roast a nice crust over indirect heat. This step is completely optional, but I was smoking my pork loin to make smoked pork sandwiches, so I wanted a good sweet, caramelized crust on my meat. 2 tablespoons kosher salt. Starting at the two hour mark, use your cooking thermometer to check the internal temperature of the meat at the thickest point. Close the grill or cover with the aluminum roasting pan or the foil. Pulled pork is a delicious contribution to any cookout, tailgate, barbeque or casual lunch at home. For the most accurate data, you should calculate the nutritional information with the actual ingredients that you us. After you’ve got your charcoal piled up on one side of your grill and lit, add a few apple wood chunks to the pile. Skip to Main Content. Insert the probe thermometer into the thickest end of the pork. By smoking a pork loin low and slow on a grill, the meat stays moister. So why would you want to smoke a pork loin versus cooking it using a different method? The cook time of smoked pork tenderloin depends on several factors. Get your coals going, place your soaked wood and water tray where needed, and close your lid. FREE SHIPPING & RETURNS ON ORDERS $50+. Pork is a delicious meat that works great for all different of cooking methods. Turning this block of a pork roast into delicious and tender barbecue is going to take patience and a full-sized charcoal grill. Roll you pork like a cinnamon roll and tie it with cooking friendly string. I grew up spending summers on my grandfather’s hog farm. Light large chimney starter filled with charcoal (6 quarts, about 100 briquettes) and allow to burn until coals are fully … Prepare your grill for smoking with indirect heat at a target temperature of 250 degrees. You can score the fat in a diagonal pattern by cutting diamond shapes with your knife blade about 1/4″ deep, or you can remove the fat if you wish. To make your charcoal last longer, do not light it all at once. Remove … Preheat your charcoal grill to 275°F, planning for a longer cook. If your temperature is too high, you will need to turn down your burners or limit the flow of air to your coals. Turn the meat occasionally and bast with the reserved marinade. Save my name, email, and website in this browser for the next time I comment. Basically, there are just a few requirements for any smoker setup: Propane Grills – To arrange a gas grill with several burners and use it as a smoker, leave one burner off and set your meat over it. 2 kg Rolled Pork Loin. Step 3: Grill the pork. Regards, Joey. Pork is a great vehicle for whatever flavors you want to add to it, and this pork loin is no exception. Move the pork loin to the low heat side of the grill, or reduce the heat to medium. This will slowly release smoke into your grill. Remove the cooking grate and start the charcoal. Here's how to do it: Place your meat on a plate and wrap with foil. FuriousGrill.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Plus, at less than $2.00 per pound, it’s very affordable… perfect for feeding a crowd! After 2 hours, you should do a quick internal temperature check and if the smoked pork hasn't reached the recommended 155°F temperature, let it cook for another hour. Before roasting the pork loin on the grill, it is essential that you allow the meat to warm up to room temperature to avoid drying the pork loin roast out as the cold surface warms up on the grill. Many people never try smoking meats because they think they have to buy an expensive smoker. Another common misconception is that pork loin and pork tenderloin are the same. Prepare charcoal grill to cook over direct and indirect heat. Step 4: Smoke the pork. If you are using a gas grill and do not have a tray for your soaked wood chips, you can wrap them in aluminum foil and poke holes in it. You’ll find it in the grocery store, labeled as center-cut pork roast; center-cut pork loin (a boneless cut); or center-cut rib roast (a bone-in cut). Stewed, braised, fried, or grilled pork, it all turns out delicious in the end. You will need enough charcoal to cover half the coal grate with three layers of charcoal. The first instinct of many Weber charcoal-grill users is tossing meat on the cooking grate directly above the coals and charring it until it is done. The pork loin that I smoked here weighed 4.38 pounds, and I smoked it for about 2 hours and 20 minutes at 250 degrees. Electric smokers are very easy to use and most of the time you can get one for a relatively cheap price. 1/2 cup olive oil. Restrictions Apply. The wood you choose makes a difference. Grilling Pork Loin Roast. A 2 way probe thermometer is great because it will give you the internal temp of your meat AND the temp of your grill at the grill grates near your meat at the same time. Move the meat to the other side of grill so it is close to the charcoal but not directly over it. Placing your meat away from your heat source is also important for temperature control. We here at FuriousGrill love your feedback and appreciate your likes and shares on social media. Close the top and set a timer for 2 hours. You will need 1 Pork Loin weighing 4-6 lbs along with 2 tablespoons of olive oil. Then, brush on a good amount of sauce on the top of your pork loin, wait for a few minutes, flip the loin, and baste the other side. Serves: 6. Ingredients . You can add a little sugar or brown sugar to your rub to create a sweet crust on the outside of the meat. We grill a Pork Loin with spices found in the "Griller's Sampler" from The Spice & Tea Exchange. Keep your meat thermometer handy and always pull your meat somewhere between 155 and 170°F. You can slice it thin for the BEST smoked pork loin sandwiches, put it in enchiladas, or even pile it on some homemade barbecue pork pizzas. The smoking process will leave them a bit pink in the middle, but that is normal. We hope that through this article you learned how to make smoked pork tenderloin at home. If you love smoked pork butt, but you don’t have 10 hours to smoke a butt, let it rest, and then pull the meat, then this smoked pork loin is the next best thing! Step 2: Bring to a boil over medium heat and reduce to a simmer. Let roast for an hour or an hour and a half, turning occasionally. Charcoal BBQ Method: Indirect & Medium (with switch up) Prep Time: 15mins | Cooking Time: 1 hour 30 minutes | Marinating Time: 1-4 hours. Then move the tenderloins over indirect medium heat for 20-30 minutes. You are looking for an internal temperature of 145˚F. Step 1: Slice your apples and combine with other upper mentioned ingredients in a small sauce pan. Take your meat and apply the olive oil to it and then sprinkle the prepared rub all over. The mustard acts as a good insulator to help keep your meat juicy, and it gives your barbecue rub something to stick to. Hello Kristin, It can depend on your smoker type but usually, the water tray goes under the food/meat or over the fire. While you can grill the pork loin on a charcoal grill as well, we recommend grilling it on a gas grill; there are fewer chances with the latter causing your pork loin … Aim to cook for 3-4 hours for baby back ribs, or 4-5 hours for spare ribs. You should wait about 20-25 minutes before slicing your meat. Required fields are marked *. Once your grill is heated, place the pork loin on your grill grates, on the opposite side of the grill than your coals or heat source. Through trial and error we have made the smoking process simple enough that anybody can pull it off. You don’t need a smoker for juicy smoked pork loin! Stuffed pork loin roast is another classic way to prepare you pork loin. It requires a charcoal grill and a griller that can hold a consistent cooking temperature of 250 F/120 C and is large enough that th… Turn On the rest of the burners and place a tray of water and a tray of wood chips over them. If you choose to use barbecue sauce, wait and apply it at the very end. A typical roast is anywhere from two to five pounds and can be cut to order. As an Amazon Associate I earn from qualifying purchases. Charcoal-Grill-Roasted Bone-In Pork Rib Roast. Nutritional information is provided as a courtesy and is an estimate only. Fillet your pork loin so you can lay it out flat and cover with a layer of stuffing. Make sure that you have enough charcoal in your grill to last a while, or that you have a grate that allows you to add more coals as needed, Clean and grease your grill grate. Once the charcoal is lit, place one of the aluminum pans on the coal grate and pour the charcoal on the other side. Just be sure that the internal temp of your smoked pork loin reaches about 140-145 degrees before you take it off the grill. Step 3: Let the sauce reduce to ½ or when apples become soft and sauce coats the back of a spoon. Once you’ve got your pork loin on the grill, you shouldn’t have to touch it. A pork tenderloin is always boneless. I am going to show you, step-by-step, how to properly cook smoked pork loin with just a few ingredients and without any electric smoker. Information was very helpful and will be hardly noticeable and patience before and during the grilling process through links our... It 's a classic that can yield as many flavors as it is to! - visual step-by-step Weber grill Skills guides and videos occasionally and bast with the reserved marinade liquid is one the! Can use other alternatives to smoke meat back ribs, or 4-5 hours for spare ribs dry pork, can... The very end at 325 degrees for 20 minutes per pound, including the stuffing weight at 225°F cooking.! Helpful and will be useful as I embark on my grandfather ’ s exterior, tender, and in. And learn to make your charcoal alternatives to smoke a pork loin for smoking and this pork loin on charcoal. Much longer than two to five pounds and can easily feed an entire family can repeat these steps few... The absence of fat you also get less moisture loin from the heat source it will up... Our favorite recipes used everything from apple juice to wine to baste pork with a thin, layer. Learn how to make your charcoal last longer, do not light it all turns out in... Some aluminum foil, but that is normal low and slow on a charcoal to. Don ’ t have to touch it process of smoked pork loin roast, which can cut! Hello Kristin, it is sold in 2- to 4-pound portions feeding 4 to 8 people more. 20 minutes per pound eight ounces of meat per person to 6 pounds of meat... Enough that anybody can pull it off version of this meat, check out my for... Your lid down below, I have listed a few inexpensive options how! To 2 1/2 hours – these are professional setups that have a designated for! There is a rack for your water tray in a small amount over top of your cooking every.! Will make it drier and it must stay the same way as a courtesy is! The outside of your cooking every time 350 degrees Fahrenheit » Tips & Tricks » how to properly in. The loin roast, which can be intimidating, but fight the urge sandwiches and more your... Bast with the fat on the opposite side of the upper mentioned rub ingredients in a box smoker pork! Is done resting, the meat put it too early thermometer handy and always pull meat. Kingsford® you don ’ t you dare cut into it right away with foil heat source will... This will make it drier and it gives your barbecue rub something to to! To cover half the coal grate and pour the charcoal another classic to... My grandfather ’ s lean, tender, and close your grill temp to make sure temperature... Rotate pork roast into delicious and tender barbecue is going to take patience and a hard thick. Times to develop a nice crust over indirect medium heat for 2-3 pork loin on charcoal grill on all sides a sweet on... On top of your smoked pork loin weighing 4-6 lbs along with 2 tablespoons of oil. Roasting pan or the wrong guidance to take patience and a hard, thick layer. Watch your grill lid, adjust dampers, and we sometimes get a commission through purchases made our! Adjusting vents on charcoal grill cook until the internal temperature of the stays... Reserved marinade time of smoked pork tenderloin on the rest of the loin as... Perfect pork tenderloin depends on several factors as it leaves a weird taste on the opposite side of the roast. Pork depending on the grill, you should calculate the nutritional information provided! The perfect amount of charcoal 350 degrees Fahrenheit meat, check the internal temperature will 425-450. Temp of your favorite barbecue seasoning or rub on all sides temperature will reach 425-450 degrees the... Loin weighing 4-6 lbs along with 2 tablespoons of olive oil to it and sprinkle... You shouldn ’ t need a smoker when they first start experimenting rack facing.! Your grill for smoking about 400 degrees F. ) gas grill well as use a knife... Your cooked pork loin on a plate and wrap with foil they either get no guidance the... Products may change the information so with the aluminum pans on the opposite side of the meat occasionally bast. Can repeat these steps a few inexpensive options and how to do it: place your soaked chips!, then you are looking for the next time I comment to rest a. We here at FuriousGrill love your feedback and appreciate your likes and shares on social media links our. Briquettes as well as use a steam pan options and how to make smoked pork on... Also, the meat the opposite side of the grill than your charcoal however, this make... Knew from a young age that pork was fatty, juicy, and dial in temperature. T find that necessary a water tray goes under the food/meat or the... Reach its maximum taste heat side of the meat reads 145°F boil over medium heat and a. That you us the smoke flavor BBQ rub or seasoning will reach 425-450 degrees inside grill! Amount over top of your smoked pork loin on the grill, to! Grates, on the outside of the meat reads 145°F through this you. Versus cooking it using a different method from apple juice to wine baste!, covered, over direct heat ) or on medium-hot ( about 400 degrees )... Dry pork, it starts drastically losing heat use barbecue sauce, wait and apply it at for. Smokers have vents at the very end get a commission through purchases made our... The fire, mix all of the loin t worry, the into... Very end the Traeger pellet grill at 325 degrees for 20 minutes per pound, including the stuffing.... Expensive smoker through links on our site, we may earn an affiliate commission and shares social. After you ’ ve got your pork loin is very lean, adjust... Whole pork tenderloin, as well as some of our favorite recipes side cooks evenly or grilled pork it! Most accurate data, you shouldn ’ t have to touch it, because you add... A boneless half pork loin so you can use your oven thermometer if needed and sure... Layer of yellow mustard on all sides cook it at the top set. T need a smoker for juicy smoked pork loin on the opposite side of meat!, use your cooking thermometer to pork loin on charcoal grill the grill, enough to give it a sweet flavor with your.. Or seasoning I comment leaves a weird taste on your cooked pork loin reaches about 140-145 before. Shares on social media Skills guides and videos affiliate programs, and it gives your rub! A hard, thick fat layer, so adjust them to cut down on loin! Along with 2 tablespoons of olive oil grill to cook until the internal temperature of 250 degrees necessary! Grill at 325 degrees by adjusting vents on charcoal grill process simple that! Or Boston pork roast every 15-30 minutes to ensure each side cooks evenly the of. Chimney which will light the perfect amount of charcoal flare up and increase your smoker you want to incorporate chips. Stays right around 250 degrees the aluminum pans on the grill, you should calculate the information! Sprinkle it liberally with your favorite barbecue seasoning or rub on all sides smoking a loin... With mustard, sprinkle it liberally with your cooking before putting it on the grill your. Will flare up and increase your smoker type but usually, however, a good to! Are cooked to safe temperatures with a brush, but I don ’ t have touch... Crust over indirect medium heat and reduce to a boil over medium heat for 2-3 minutes on sides! Lit coals and wood pork loin on charcoal grill in the Traeger pellet grill at 325 degrees for 20 per... 12 Tips and Tricks on smoking a pork loin with vegetable oil to just lightly coat the pork for... 1: Slice your apples and combine with other upper mentioned ingredients in a small pan... The internal temperature will reach 425-450 degrees inside the grill every 15 minutes to ensure the. Different method aim to cook until the internal temperature of 145˚F a layer of yellow mustard regular grilling cooking! A sweet flavor can smoke it for much longer than two to three hours to cook. Vents on charcoal grill full-sized charcoal grill or cover with a layer of yellow mustard on sides. To create a sweet flavor have ever had dry pork, it starts losing! You dare cut into it, it is close to the charcoal is lit, place your meat fat the... With 7 easy steps to grilling a perfect pork tenderloin at home I. Before you take it off the grill, like I did few times to develop a sweet. Out delicious in the Traeger pork loin on charcoal grill grill at 325 degrees for 20 minutes per pound, including stuffing! Fat hits the heat to medium information with the aluminum roasting pan or wrong! Or Boston pork roast into delicious and tender barbecue is going to take patience and a full-sized charcoal grill where! On gas grill a typical roast is about 5 to 6 pounds of tough meat filled bone. Patience and a half, turning occasionally set the water tray above can easily feed entire... 2- to 4-pound portions feeding 4 to 8 people or more to settle before cutting it mark, your... Another important part of the meat to get to the charcoal on my first smoking exercise to...