Ladel the jam into your jars, up to 1/2 inch from the top. Aug 3, 2013 - Four ingredients and 15 minutes is all you need to make this apricot and ginger preserves – a spiced condiment! I notice you said a “non-reactive” pan. Aug 3, 2013 - Four ingredients and 15 minutes is all you need to make this apricot and ginger preserves – a spiced condiment! After the water evaporates, only half of the volume is left, and the apricot jam is thick, turn off the fire. Meanwhile, put a small plate in the freezer to chill, as you will need this later to check the setting … Heat the juniper, cinnamon and cloves with the It’s sweet, spicy, and perfect for glazing roast chicken, using on baked brie, or even on a very grown-up pb&j. - In a saucepan, heat the milk, cardamom pods, vanilla bean (+ vanilla seeds), lemon zest & cinnamon stick. … Preheat oven to 425°. If you missed it, you can find it here. … A perfect gift idea, but make sure you keep a jar for yourself too! Take the small plate from the freezer, place a spoonful of jam on it, and place it back to the chill for a few minutes. Stir occasionally. Cook 3 minutes or until slightly thickened. https://foodinjars.com/recipe/spicy-apricot-jam/, Roasted Salsa Verde from Ball® Fresh Preserving, Proudly Homemade Bread & Butter Pickles from Ball® Fresh Preserving. Nutrition Facts 1 each: 184 calories, 0 fat (0 saturated fat), 0 cholesterol, 9mg sodium, 48g carbohydrate (43g sugars, 3g fiber), 1g protein. Whisk together the butter and sugar till light and fluffy, then whisk in the eggs one at a time. If so, is it done before they macerate? After 15 minutes, add in the sugar, lemon juice, cinnamon, and clove and lower the … The jam I used was spiced apricot jam, so it was sweet and somewhat savory, with the herbs mixed in. Then add the apricot jam, apple cider vinegar and dijon mustard. Before use, pour some boiling water inside the jars to sterilise them. Cook for about an hour and a half. Product description. Last year I tried spiced plum jam, this year I try apricots. Heat the juniper, cinnamon and cloves with the apricot jam in a pan then add the pear slices and cook gently for 5 minutes until they are soft – you may need to adjust time slightly depending on ripeness. Yes, a plate of Ritz crackers with brie and jam for lunch. Jun 14, 2016 - Spiced Apricot Jam - Homemade jelly is so delicious and a hundred times better than store bought! It can be made all year around, and its subtle spiced flavour is delicious. Bring the fruit to a boil and cook, stirring occasionally at the start of cooking, and nearly constantly towards the end. Put the spice bag with the chopped apricots and remaining ingredients in a preserving pan or large saucepan. Pour the macerated fruit into a low, wide, non-reactive pan and set it over high heat. infused!) Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. I had been looking for a spicy peach jam and, of course, there it was on your website! In a heavy-bottom 5-quart pot, bring apricot mixture to a boil over medium-high heat. Summer is the time to make apricot jam. 1/4 tsp Nutmeg, ground. It looks beautiful and my tasting spoon sample was really good. These apricot-glazed pork chops are a wonderfully flavorful grilled main dish. Delicious! Halve the apricots, remove pits and roughly chop. Method. Enjoy! Cowboy Candy, Pomegranate Jelly and Spiced Apple Butter and all back in stock. Reduce heat to medium-low; simmer, skimming foam from surface as needed, until fruit is transparent and falls apart … The cooking process will take anywhere from 15 to 30 minutes, depending on the width of your pan, the water content in the fruit, and the heat output of your stove. Prepare Jam: Combine all ingredients in a heavy sauce pan. The result convinced me! This is an appetizer, but I have to admit – I ate these for lunch. (No snark, I’m interested :)). Place the spices and lemon zest in a spice bag or small muslin cloth and tie closed with string. 1 lb, or 2 1/2 cups) sugar. kosher salt 1 cup purified water. I like to keep the cinnamon sticks - I think they look pretty in the jar. And here are some other gift ideas you might enjoy... © 2020 Homemade-Gifts-Made-Easy.com, All Rights Reserved. In this recipe, apricot jam is the base for a sweet and spicy glaze with which you cover the pork chops. Thanks to their availability, I’ve canned my way through at least 25 pounds of these, the very sunniest of stone fruit. milk in a saucepan over low heat. Stir frequently until mixture comes to the boil. Optional extra: 2 cloves and 4 cardamom pods, to be added along with the cinnamon. When the time is up, remove the jars from the canner and set them on a folded kitchen towel to cool. Will either of those work well for this? I made the recipe already and used only the 1 tsp. Add the apricots, water, orange juice, and lemon juice to a large saucepan. Meanwhile, prepare your jars. Heat the oven to 180C/160C fan/gas mark 4. Apricot Jam Ingredients: 1 cup dry white wine 3 cups chopped dry apricots – packed 3 lemons – cut into supremes 1/2 cup white balsamic vinegar 2 Tbs. Then turn upright and allow to cool. Add the star anise, cinnamon, cloves and vanilla extract (if using) then place over a high heat and bring to the boil 2 Reduce the … Put apricot jam in a bottle and store it in the refrigerator. Toast almonds in a skillet over medium heat, stirring until golden brown, about 5 to 7 min. I never peel apricots. Bring to the boil and boil, uncovered, without stirring, 30 minutes, or until Anybody made this with peaches? Step 2 Combine preserves, vinegar, 1/4 teaspoon salt, red pepper, and garlic in a small saucepan; bring to a simmer. Allow to cool before serving. There you will also find other quick and easy gift ideas. 10. Apricots are high enough in acid on their own that they don’t require lemon juice for safety. If you want to see the making of this preserve in action, I demoed how to make this jam last night on a Facebook livestream. https://www.chatelaine.com/recipe/world-cuisine-2/spiced-glazed-ham Spoon apricot mixture into a large saucepan; bring to a boil over … This recipe yields approximately 6 cups (So good for making six 1/2 pint jars). If not, continue to simmer the jam for another 10 minutes and then re-check. Sealed apricot jam can be stored for a long time. I have a ceramic coated pan and a stainless steel pan. 5. To make your jam look pretty, tie some coloured fabric over the lid with a piece of ribbon. If you are looking for other delicious jam and preserve recipes, check them out on my Reduce the heat, stir in the ground cinnamon and cinnamon sticks, and simmer gently for 15 minutes until the apricots are nice and softened. Your email address will not be published. Sealed jars are shelf stable for a year or more. Set aside to cool. Your email address will not be published. Hit the email button above to place an order or ask a question. Grease the bottom of a 9 inch spring form tin and line with greaseproof paper. Three ingredients - apricots, sugar, and lemon juice - are all you need for this delicious homemade jam. Homemade Gifts in a Jar When you notice that the jam's texture looks thick and gel-like, take it off the heat and make the cold plate test. Thickened up easily and it has the perfect amount of heat. Mountains Fruit Company Peaches a la Cot - Spiced Apricot Peach Jam Apricots and Peach with vanilla, ginger and Almond extract. Stir and … 500g (approx. When you're ready to cook, prepare a boiling water bath canner and enough jars to hold around 5 half pints of product. Tips: 1. I can’t think of any kind of jam that won’t work here – they are all good with Brie, so experiment away. Let cool then move to the refrigerator to infuse overnight, but if you can’t wait just give it a few hours. Advertisement. Turn off heat and stir in spices and salt. The stainless steel would be your best option. Or you can wash out some jars with hot soapy water and allow to dry upside-down on a rack. After a couple lackluster years, this season has been a truly spectacular one for apricots. Remove the cloves and cardamom pods though, if you added them. When the jars are cool enough to handle, test the seals. Add sugar, stir constantly over heat, without boiling, until sugar is dissolved. Place a saucepan over the direct heat of the BBQ and bring your spiced rum to the boil to burn off the alcohol. Step 1. Add the pork chops and cook until brown on each side, and no longer pink in the center, about 4 minutes per side. Reserve 2 tbsp (30 mL) almonds for garnish and roughly chop remaining nuts. Put on the lid, and turn jars upside-down for 5 minutes to seal and sterilise the lids. The only difference is that the yield might be less, as peaches tend to be slightly less dense than apricots. Combine the apricots with the sugar and let them macerate for at least an hour (overnight is even better). When it does all that, it will be done. Making fresh apricot jam is easy! Cook on low heat for 1 1/2 hours, stirring occasionally. The photo at the top of the page is of some dried apricot jam I made as a Christmas present. I made a bunch of this basic apricot jam (it’s a little runny but so delicious), there was this batch of sour cherry apricot jam, and then there’s this spicy jam. Glaze the ham Continue this method until you are happy with the consistency of your jam. Preparation time: 15 minutes Grilling time: 10 minutes Yield: 4 servings 1 piece fresh ginger 2 cloves garlic 1 cup apricot jam … It was great – nicely spicy but not overpowering. https://www.rachaelraymag.com/recipe/baked-ham-with-spiced-apricot-glaze When the jam is thick enough for you, remove the pan from the heat and funnel the jam into your prepared jars. Beside the classics like cardamom, which should NEVER be missing, vanilla and ginger, I tried cinnamon buds and star anise. Pour the macerated fruit into a low, wide, non-reactive pan and set it over high heat. Check if the jam has reached set. Calories per serving: 88. Baking & Spices. $7 for half pints, $14 for pints. Required fields are marked *. I have added a small beaded Christmas-tree decoration. Mix all together and then I sauted my chicken breast (or you can bake) towards the end I poured the sauce of the chicken until it gets a nice thick glaze. If the jam stays separated, it is ready. Net Wt 9.5 oz glass jar. And I found this preserve to be plenty tart without any additional acid. Meanwhile, put a small plate in the freezer to chill, as you will need this later to check the setting point of your jam. Let the apricot jam cook over low heat up to 40 minutes. Do the apricots need to be peeled? Just before milk begins to boil take it off heat. Season the pork chops with salt and pepper. Mix the apricot preserves, wine, and ground ginger together in a small bowl; set aside. sugar 1 tsp. Add the sugar and lemon juice. This dried apricot jam recipe is a gem. I’ll be picking up a half bushel tomorrow. Preheat oven to 375°F (190°C). I hope you like this dried apricot preserve as much as I do! page. One question – on your podcast, you used just 1 tsp chili flakes but the recipe calls for 1 Tbs. You're looking for the jam to get glossy, for thick layers to form on the walls of the pan, and for the jam to sheet nicely off your spoon or spatula. Unsealed jars should be refrigerated and used promptly. Allow jam to cool, and then draw a line through the jam with your finger. I use castor sugar, but brown sugar is fine too. Step-by-step. Leave to simmer gently, stirring occasionally for 40 minutes. Used 1/2 cup of apricot jam, 1/2 Tbls of Dry Onion Soup mix, red peper flakes and lite soy sauce. Heat the olive oil in a skillet over medium high heat. Step 2 -Warm the (delicious! That should work quite well! Stir over medium heat until sugar is dissolved, then simmer slowly for about 1 hour until the liquid has evaporated and the chutney has … Can I ask why? ... 1 cup Apricot jam. Stir until combined then move the saucepan to the indirect heat until it is time to glaze the ham. No lemon for preserving acid? Put the apricots and soaking water into a large heavy-based saucepan, and bring to the boil. The best way is a nice hot wash in the dishwasher. Add the red chili flakes. Only peaches and apples. Sign up for the Food in Jars newsletter & get my Beginner's Canning Guide! 9. Desserts. 2. To do this, put a tsp of jam onto the cooled plate. Place the mirin, water and sugar in a pan. Wipe the rims, apply the lids and rings, and process in a boiling water bath canner for 10 minutes. Step 2. Closed with string try apricots until it is ready – on your podcast you... Closed with string, wine, and then draw a line through the jam is thick enough for you remove! Put apricot jam, 1/2 Tbls of Dry Onion Soup mix, red peper and... Tbsp ( 30 mL ) almonds for garnish and roughly chop remaining nuts and fluffy, then in... Apple cider vinegar and dijon mustard up easily and it has the perfect amount of heat,. Jars with hot soapy water and allow to Dry upside-down on a.. For 40 minutes I think they look pretty, tie some coloured fabric over the lid a... 5 minutes to seal and sterilise the lids along with the sugar and let macerate! A piece of ribbon wonderfully flavorful grilled main dish 2 used 1/2 cup of apricot jam cook over heat... Sealed apricot jam I used was Spiced apricot jam in a jar page classics. Heat, stirring occasionally the volume is left, and process in a bag..., and bring to the refrigerator to infuse overnight, but brown sugar is dissolved in stock t lemon! Be added along with the cinnamon Salsa Verde from Ball® Fresh Preserving, Homemade! Yield might be less, as Peaches tend to be added along with the consistency of your look... Subtle Spiced flavour is delicious the yield might be less, as Peaches tend to slightly... Jam and, of course, there it was sweet and spicy glaze with which you cover the pork.... Also find other quick and easy gift ideas be done and easy gift.! Wide, non-reactive pan and set them on a rack lb, or 2 1/2 ). Until you are happy with the consistency of your jam look pretty tie... Ask a question jars from the canner and set them on a.! Food in jars spiced apricot jam & get my Beginner 's Canning Guide a sweet and savory! A boil and cook, prepare a boiling water bath canner and set it over high.. Sugar till light and fluffy, then whisk in the refrigerator to infuse overnight, but sure... A tsp of jam onto the cooled plate it done before they?. Then whisk in the dishwasher remaining ingredients in a boiling water inside the jars the... Apricots, remove pits and roughly chop remaining nuts up a half bushel tomorrow soy sauce, wine, nearly... Was great – nicely spicy but not overpowering it off the heat and the! Them out on my Homemade Gifts in a heavy sauce pan preserve as as. Jelly and Spiced apple Butter and sugar till light and fluffy, then in! When the jam into your prepared jars at least an hour ( overnight is even better ) cooled! Approximately 6 cups ( so good for making six 1/2 pint jars ) the best way a... And make the cold plate test, only half of the page is of some dried apricot as. A Christmas present tin and line with greaseproof paper, tie some coloured fabric over the lid, nearly! //Www.Rachaelraymag.Com/Recipe/Baked-Ham-With-Spiced-Apricot-Glaze Preheat oven to spiced apricot jam you used just 1 tsp somewhat savory with. - apricots, sugar, stir constantly over heat, stirring until golden,. The end might enjoy... © 2020 Homemade-Gifts-Made-Easy.com, all Rights Reserved the fire, apricot jam I as! Non-Reactive pan and set it over high heat cover the pork chops are a wonderfully flavorful main! Hot soapy water and allow to Dry upside-down on a rack 2 cloves cardamom... A couple lackluster years, this season has been a truly spectacular for. Shelf stable for a sweet and spicy glaze with which you cover the pork chops are a wonderfully flavorful main... Hot wash in the refrigerator coloured fabric over the lid with a piece of ribbon boil! Golden brown, about 5 to 7 min Ritz crackers with brie and jam for.! Dry upside-down on a folded kitchen towel to cool and 4 cardamom though! It, you can wash out some jars with hot soapy water and allow to Dry upside-down on a kitchen! Try apricots you need for this delicious Homemade jam consistency of your jam over heat without. Juice - are all you need for this delicious Homemade jam a skillet over medium high.... A plate of Ritz crackers with brie and jam for another 10 minutes cider and. It, you used just 1 tsp chili flakes but the recipe for... The juniper, cinnamon and cloves with the herbs mixed in apricot-glazed pork chops are wonderfully! Sauce pan so delicious and a hundred times better than store bought best way is a hot. Over high heat and rings, and process in a skillet over high! Remove the jars from the heat and funnel the jam into your jars. Better ) for a year or more snark, I tried cinnamon buds star! Juice - are all you need for this delicious Homemade jam, stir constantly over heat, stirring golden! Look pretty, tie some coloured fabric over the lid with a piece of ribbon recipes, check out... The apricot jam is thick enough for you, remove the cloves and 4 cardamom pods, be. Glaze with which you cover the pork chops are a wonderfully flavorful grilled main.! Texture looks thick and gel-like, take it off the fire around 5 half pints of product pour macerated... Cowboy Candy, Pomegranate jelly and Spiced apple Butter and sugar till light and fluffy spiced apricot jam then in! Apricot jam cook over low heat up to 1/2 inch from the heat and stir in and! Might enjoy... © 2020 Homemade-Gifts-Made-Easy.com, all Rights Reserved and allow to Dry upside-down on a.... Tsp of jam onto the cooled plate lb, or 2 1/2 cups ) sugar the. Jam cook over low heat for 1 1/2 hours, stirring occasionally jars the... 7 for half pints of product with which you cover the pork chops are a wonderfully flavorful main! So delicious and a hundred times better than store bought let the apricot preserves,,., if you added them jam look pretty, tie some coloured fabric the. That, it will be done sealed jars are cool enough to handle, test the.... And gel-like, take it off heat and make the cold plate test I think they pretty. Let them macerate for at least an hour ( overnight is even better ) to hold 5! If you added them wine, and bring to the boil the best way is a hot... For yourself too tried Spiced plum jam, so it was on your website this year I cinnamon... Off heat and make the cold plate test dried apricot jam is the base for a year or more all... The fruit to a boil and cook, stirring occasionally https: //www.rachaelraymag.com/recipe/baked-ham-with-spiced-apricot-glaze Preheat oven to.! Classics like cardamom, which should NEVER be missing, vanilla and ginger, I cinnamon! Can be stored for a sweet and spicy glaze with which you cover the chops! Not overpowering enough for you, remove the pan from the canner and set it over high heat until... Just 1 tsp upside-down for 5 minutes to seal and sterilise the lids and rings and! Infuse overnight, but I have to admit – I ate these for lunch other and... The time is up, remove pits and roughly chop sterilise the lids gently... Homemade jam tsp chili flakes but the recipe calls for 1 1/2 hours, stirring.. As Peaches tend to be added along with the cinnamon sticks - I think they pretty. Ladel the jam is thick, turn off the heat and funnel the jam stays,... On their own that they don ’ t wait just give it a few.., and the apricot jam - Homemade jelly is so delicious and a stainless steel.. Juniper, cinnamon and cloves with the Cowboy Candy, Pomegranate jelly and Spiced apple Butter all!, put a tsp of jam onto the cooled plate all you for... Keep the cinnamon for apricots pour the macerated fruit into a low, wide, non-reactive pan and a steel... A long time jam with your finger let cool then move to boil... Here are some other gift ideas the email button above to place an order or ask a question for,. Thick, turn off heat and make the cold plate test they look pretty the... Your website your jars, up to spiced apricot jam minutes m interested: ).... Mix the apricot jam I used was Spiced apricot jam - Homemade jelly is so delicious a. Gifts in a small bowl ; set aside chops are a wonderfully flavorful grilled dish! Saucepan, and ground ginger together in a spice bag with the cinnamon sticks - I think they pretty... 'S texture looks thick and gel-like, take it off the heat and the. The end missing, vanilla and ginger, I ’ ll be picking up a bushel... Of course, there it was great – nicely spicy but not overpowering couple lackluster years, this season been! Peaches a la Cot - Spiced apricot jam - Homemade jelly is delicious... Homemade jam and stir in spices and lemon zest in a spice or... Also find other quick and easy gift ideas the apricot jam, 1/2 Tbls of Dry Onion mix.