Diploma in Hospitality Management - Level 4 Diploma in Hospitality Management - Level 4 CTH Level 4 courses combine practical career-based elements with a number of essential underpinning management disciplines that will be invaluable as the individual’s career progresses. The hospitality manager’s focus can include people management, budget control, customer experience using high-level skills and knowledge to meet business needs. This Advanced Diploma in Restaurant and Hospitality Management offers necessary knowledge, management skills, and … Fees are subject to periodic changes without prior notice. Restaurant and Hospitality Management Advanced Diploma Level 4 aims to provide students with a broad understanding of the operational aspects of the international hospitality industry. Students can secure IA in or outside Singapore. Enter the username or e-mail you used in your profile. Assessment: Assignment or work-based assessment, Students who successfully complete the CTH Level 4 Diploma are eligible to gain progression to a number of universities worldwide. Annex A – Assessment method by element of the hospitality manager standard 13 10. The objective of the OTHM Level 4 Diploma in Tourism and Hospitality Management qualification is to support learners’ development as managers within the tourism and hospitality industry. Some of these are shown below but for full details click here, “Although I already had seven years experience in the hotel industry across three different countries, (Italy, Germany and United Kingdom) I felt I needed to complete my profile academically in order to develop a career at a management level. Singapore 560715 Level 4 This level will suit you if you are already in full-time employment, progressing from a Level 3 qualification, in Hospitality and Catering, or in a position to start at Level 4. Full Time International Students : 10.00am to 4.00pm, Programme Manager Annex B – On-demand test specification 19 11. Examination Board. Students can achieve the guided learning hours in combination of face to face classroom interactions, attending seminars, visits to hotels, self-study and group study as well as research work. Hospitality Manager Level 4 Role profile & what you will learn Hospitality managers work across a huge variety of organisations including bars, restaurants, cafés, conference centres, banqueting venues, hotels and contract caterers. Course Outcome The course combines practical career-based elements with a number of essential underpinning management disciplines that will be invaluable as the individual’s career progresses. Students who complete the Level 4 may use it as a pathway to advanced study, typically progressing on to the CTH Level 5 Advanced Diploma. If you are currently working in this field, our Hospitality Manager apprenticeship provides you with an excellent platform for progression from supervisory roles within restaurants, hotels, holiday accommodation, cafés, pubs and contract catering (including schools, colleges, universities and hospitals). Successful completion of the OTHM … Overview of Tourism and Hospitality Management, Level 4. The course comes with easy to understand e-learning study materials. Assessment: Assignment or work-based assessment, This unit covers understanding the principles of food production operations, food production operations and food and beverage service. Level 4 Diploma in Hospitality and Tourism Management is an internationally recognised qualification accredited by Ofqual - UK Qualifications and Examination Regulator onto UK Qualifications Framework at Level 4, equivalent to UK University Year 1 and also accredited to European Qualifications Framework. 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